From Importing Tequila to Incubating East L.A.'s Modern Mexican Food Movement | L.A. Weekly ()
Wednesday, May 4, 2016 at 3 a.m.
Chuy Tovar is a behind-the-scenes booster of L.A.’s Mexican food revolution.
Photo by Danny Liao
“I came to the U.S. when I was 5, so in tequila terms that would ma...